LOCATIONS

8449 SW Highway 200, Ocala, FL 34481

M-Sat: 9 a.m.-5 p.m.

Closed Sunday

(352) 854-4577
TEMPORARY PHONE NUMBER: 1 (352) 857-8100

Spicy Caribbean Marinade

shish kebabs and chicken legs over a charcoal grill
This content originally appeared on 
tasteforlife.com
Prep Time:
10 minutes
Yield:
Makes [q:3/4] cup

Ingredients

  • 2⁄3 cup pineapple juice
  • 3 cloves garlic
  • 3 Tbsp oil
  • 2 Tbsp white vinegar
  • 2 tsp ground turmeric
  • 1 tsp ground coriander
  • 3⁄4 tsp ground cardamom
  • 1⁄2 tsp ground cayenne pepper
  • 1⁄2 tsp ground cumin

Equipment

  • High-Speed Blender

Directions

  1. Add all ingredients to a food processor fitted with a metal blade or a high speed blender. Process until well blended.
  2. Pour marinade over uncooked fish or chicken in a shallow glass dish. Turn to coat.
  3. Refrigerate for no more than 1 hour if marinating fish, and no more than 12 hours if marinating chicken.