Chicken Sausage and Bell Pepper Sliders

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Prep Time:

25 minutes

Yield:

8 servings

Ingredients

2 Tbsp olive oil
2 garlic cloves, minced
2 red or yellow bell peppers, sliced thin
12 oz fully cooked chicken sausage links (cut in half widthwise and then lengthwise)
1 cup your favorite tomato sauce
1 Tbsp balsamic vinegar
¹⁄₈ thinly sliced fresh basil
8 small slider buns

Heat oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
Add bell pepper and sauté for 5 minutes, until soft. Add sausage and sauté for 3 minutes.
Stir in tomato sauce and balsamic vinegar and simmer mixture over medium-low heat for 3 to 5 minutes until sauce has thickened somewhat. Remove from heat and gently stir in basil.
Split buns and toast, if desired.
Top bottom half of each bun with sausage-pepper mixture. Cover each with remaining bun halves. Serve immediately.