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Holiday Winter Tea Blend
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This content originally appeared on
tasteforlife.com
Prep Time
10 minutes
Yield
5 cups dried tea blend
Ingredients
2 cups dried peppermint
1 cup dried lemon balm
1 cup cocoa nibs
1
⁄
2
cup evergreen needles (pine, fir, spruce, or hemlock) or
1
⁄
4
cup dried rosemary
1
⁄
4
cup dried rose petals
1
⁄
8
cup dried vanilla bean, snipped into pieces
Directions
Preparation
Combine herbs thoroughly.
Divide and store in little brown bags or glass jars with brewing directions.
Brewing
Steep 1 heaping teaspoon per 8 ounces of hot water for 20 minutes, then strain.
Notes
Use only food-grade, unsprayed, dried herbs.
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