Skip to main content
B-Healthy
LOCATIONS
8449 SW Highway 200, Ocala, FL 34481
M-Sat: 9 a.m.-5 p.m.
Closed Sunday
(352) 854-4577
TEMPORARY PHONE NUMBER: 1 (352) 857-8100
About
Articles
Recipes
Wellness Tools
Events & Classes
Search form
Search
You are here
Home
Watermelon Granita
facebook
twitter
pinterest
reddit
tumblr
email
print
This content originally appeared on
tasteforlife.com
Prep Time:
10 minutes, plus freeze time
Yield:
Serves 6
Ingredients
4 cups seedless watermelon chunks
1
⁄
2
cup pomegranate juice
Directions
Puree watermelon and juice in a blender until well blended.
Pour mixture into an 8 by 8-inch glass baking dish.
Place dish in freezer, uncovered. About every 30 minutes, rake mixture thoroughly with a fork, including edges.
After about 3 to 4 hours, when granita is frozen but still grainy, it's done. Serve immediately in small dessert bowls.
Nutrition Info
42 Calories, 1 g Protein, 10 g Carbohydrates, 0.2 g Total fat, 2.9 mg Sodium
facebook
twitter
pinterest
reddit
tumblr
email
print