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4 Ingredient Gluten-Free Muffins
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Prep Time:
20 minutes
Yield:
24
Ingredients
- 2 Bananas
- 4 Eggs
- 1 1⁄2 tsp Honey
- Blueberries - Three per mini muffin
Directions
- Mash the bananas in a bowl until smooth.
- Add in eggs and honey. Mix well.
- Add blueberries to mini muffin pan; 3 per muffin spot.
- Spoon mixture into pan until full.
- Bake at 375° for 12 minutes, or until golden.
Notes
Try this mixture with all kinds of berries for variety!